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We hope you got benefit from reading it, now let’s go back to pineapple suji halwa recipe. To cook pineapple suji halwa you only need 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple suji halwa:
- Use 1/2 cup suji
- Provide 1/2 cup sugar
- Get 1/2 cup ghee
- Get 2 cups water
- Take 1/2 cup chopped pineapple cubes
- Use 3/4 cup pineapple puree
- You need 1/2 teaspoon green cardamom powder
- Get Few chopped cashew nuts and almonds
Steps to make Pineapple suji halwa:
- In a pan heat ghee. Add suji and roast it till turns fragrant or golden brown.
- Transfer roasted suji in a bowl.
- In a same pan add pineapple puree, pineapple pieces, sugar and water. (To make pineapple puree blend pineapple in a mixer grinder with little milk or water)
- Cook till water comes to boil and pineapple pieces turns soft.
- Add chopped cashew nuts and almonds.
- Add roasted suji and stir continuously till mixture thickens.
- Add green cardamom powder and mix well.
- Delicious pineapple halwa is ready to serve.
- Note: you should add edible yellow food colour.
Pineapple sheera recipe or pineapple kesari is an halwa made with semolina, sugar, ghee, cashews, raisins and The other most common names are suji halwa, sajjige, kesari, kesari bath or rava kesari. Ingredients used in ANANAS SHEERA PINEAPPLE SOOJI HALWA. Ananas Sheera is one among the other halwa which is very popular Indian sweet dish made with sooji and pineapple. Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients - semolina, sugar, and ghee. Another variation is to make pineapple sheer or mango sheera.
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