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Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken
Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken

Before you jump to Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a few small changes can positively impact day-to-day eating habits.

Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rich and so yummy: chinese rice porridge with scallops and chicken recipe. To make rich and so yummy: chinese rice porridge with scallops and chicken you only need 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken:
  1. Provide 3 to 5 medium or 10 small Dried scallops
  2. Provide 1 jar - chopped pretty finely Zha cai (Sichuan pickled vegetable)
  3. Use 1/2 large Chicken breast (with skin)
  4. Get 100 ml White uncooked rice
  5. Get 1/2 clove - don't cut or grate it Garlic
  6. Provide The flavoring ingredients:
  7. You need 2 tsp Sesame oil
  8. Use 1 dash Sake
  9. Provide 1 dash Salt
  10. Get 15 cm Green onion (leftover bits are okay)
  11. Prepare Garnish:
  12. Prepare 1 dash The white part of a Japanese leek, green onion, etc.
Steps to make Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken:
  1. These are all the ingredients. The dried scallops won't get soft very fast, so soak them in water the day before. We'll use the soaking water too.
  2. Put the dried scallops in a generous amount of water with a little sake added to rehydrate. The next morning, they'll be amazingly tender. Shred them by hand.
  3. By the way, the dried scallops sold in the Chinese ingredient section are expensive, so buy the small, cheaper snacking ones sold in the drinking snacks section of your supermarket. Use more of them if they are very small.
  4. The chicken breast will be shredded later, so just cut it up roughly.
  5. Bring 2300 ml of water to a boil and add 5 tablespoons of sake and bits of leek or onion. With the water still boiling fast over high heat, add the chicken.
  6. Scum will come out of the chicken. Skim it off cleanly, and turn the heat down to low.
  7. Add the uncrushed half clove of garlic to the pan. You won't taste the garlic if you use it like this. Cover with a lid.
  8. Leave the pan covered over low heat for a while. Rinse the rice well and drain in a colander or sieve. When it starts to dry add the sesame oil and mix.
  9. As you cook the rice, the oil will emulsify and you'll get the unique flavor of Chinese style porridge.
  10. The chicken should be cooked through. Take out the bits of leek or green onion and the chicken. Shred the chicken with your hands and put it back in the pan. Leave the garlic clove in.
  11. Turn the heat back up to high. Add the rice and the scallops along with the soaking liquid. ♪ If the heat is too low here, the rice will stick to the pan. Skim off the scum again and turn the heat back down to low.
  12. Partially cover with a lid, leaving a little gap. Simmer over low heat for a while.
  13. When the rice is cooked and looks good, season with a little salt. Add the zha cai. The zha cai is important! Don't leave it out. Simmer for a while more.
  14. Done! Sprinke with some green onion or leek to taste. The more you add the better I think.
  15. If you like samgyetang (a Korean soup), you'll probably like this too. But you can make it in a much shorter time than samgyetang. Basically you're just making porridge.
  16. Addendum. About the zha cai - you may or may not like it, so try adding just a bit first…and adding more to your bowl to taste.

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