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Before you jump to Boondi-Golgappa with Paan Basundi shot recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.
One way to approach this to begin seeing some results is to realize that you do not have to alter everything right away or that you need to altogether eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to boondi-golgappa with paan basundi shot recipe. You can cook boondi-golgappa with paan basundi shot using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Boondi-Golgappa with Paan Basundi shot:
- Take 2 cup Paan basundii
- Provide 150-200 gm Sweet Boondi
- Provide 6 -8 Golgappe puris readymade
- Take 2 tbsp Chocolate sauce
- Take as needed Almonds For garnishing
- Use as needed Pistachios For garnishing
Instructions to make Boondi-Golgappa with Paan Basundi shot:
- In serving plate take shot glasses.
- Pour chilled paan basundi in it. Garnish with chopped dry friuts and paan masala.
- Now take golgappe puris and make hole in center.
- Fill it with sweet boondi.
- For innovation add chocolate sauce on golgappa shell.
- Garnish it with almonds, pistachios and serve.
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