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Suji ka halwa
Suji ka halwa

Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Healthy and balanced eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging if it is snack time. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks that you can use when you need a quick pick me up.

Just about the most popular snack foods is natural yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. As a food, however, yogurt is one of the very best things you can reach for. It is a protein-rich resource of healthy nutritional vitamins. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by the majority of people. Yogurt unites beautifully with nuts and seeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. You can have suji ka halwa using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Suji ka halwa:
  1. Provide 1 cup semolina
  2. Use 1 cup sugar
  3. Use 1 cup ghee
  4. Take 3 cup water
  5. Use 1/4 cup mix dry fruits
  6. Use 2 green cardamon
Instructions to make Suji ka halwa:
  1. Dry roast suji on low flame till the colo become golden
  2. Now take a pan add 1cup sugar and 3 cup, 2 cardaman, boil it about 5 min.
  3. Now add ghee in kadai on low flame add dry fruits like almond, cashew, rasin (fry rasin later)
  4. Now in this ghee add roasted suji, fry this suji in ghee till colo become golden brown
  5. Now pour sugar syrup that we made, mix it properly
  6. Cook it 5-10 min till all suji absorb water and become dry add fried nuts mix
  7. Serve hot.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.

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