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Before you jump to Leftover Mawa Cake recipe, you may want to read this short interesting healthy tips about
Healthy Energy Treats.
We are all aware that having healthy snacks can help us truly feel better in our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a part in a more healthy feeling. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.
A large assortment of quick health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to leftover mawa cake recipe. To cook leftover mawa cake you need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Leftover Mawa Cake:
- Provide 1.1/2 cup whole wheat flour
- Get 1/2 cup semolina
- You need 1/2 cup Leftover Mawa (from ghee)
- Take 3/4 cup sugar powder
- You need 1/2 cup malai
- Use 1 cup milk
- You need 1/2 tsp vanilla essence
- Use 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- You need 1 pinch salt
- Prepare 1/2 tsp vinegar
- Provide as needed Tuti fruti
- Provide Jam for decoration
Steps to make Leftover Mawa Cake:
- Firstly we blend leftover mawa.
- In a mixing bowl add all dry ingredients and liquid ingredients mix well..add milk mix gently for few min add vanila esaence and tuti fruti or salt. Then mix vinegar.
- Prepare a pan with grees butter and keep a kadhai with salt and keep top on the stove for baking cake.
- Transfer all prepared batter into greased pan..tap it.
- Bake for 50 to 60 minutes low flame
- Itcool and remove from pan and decorat with Jam and tuti fruti. So cake is ready for eat.
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