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Before you jump to Sour wimbi porridge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to sour wimbi porridge recipe. To cook sour wimbi porridge you need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Sour wimbi porridge:
- Take 1/2 cup famila sour porridge mix
- Take 4 cups cold water
- Provide 4-5 tbsp sugar (optional)
- You need 1/2 cup milk (optional)
Steps to make Sour wimbi porridge:
- Make a paste using 6tbsp of flour and 1 cup of cold water.
- Bring to boil 3 cups of water and slowly add paste to the boiling water and keep stirring.
- Simmer for 15 minutes under moderate heat and add water or paste to get to the required thickness.
- Add milk and sugar to taste (optional).
- Serve in your favourite porridge mug or calabash hot or warm as required.
Culture Wimbi Ugali Flour Culture Wimbi Ugali flour is a blend of maize meal, sorghum and high-quality finger millet. It is used to make brown ugali and contains the right nutrients for diabetics. Guryev porridge is a classic Russian dish. Tender semolina combined with berries and nuts turn the dish into a dessert. Sour grapes — зелен виноград, зависть, притворное равнодушие. Дословно — кислый виноград. Значение идиомы Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages.
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