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Before you jump to Sweet potato Holige recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.
The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sweet potato holige recipe. To make sweet potato holige you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Sweet potato Holige:
- Use 250 gms Wheat flour
- Get 250 gms Sweet potatoes
- Provide 500 gms Jaggery
- Use 200 ml Ghee
- Get 0.5 gms Elaichi powder
Instructions to make Sweet potato Holige:
- Boil the sweet potatoes
- Melt jaggery with sweet potatoes and grind to form a paste.
- Stuff the paste in the wheat dough and prepare chapati
- Put on tawa and add ghee to cook on both the sides.
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