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We hope you got insight from reading it, now let’s go back to moist mawa cake recipe. To cook moist mawa cake you need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Moist Mawa Cake:
- Take 1/4 cup oil
- Take 1/2 cup full fat milk
- Prepare 3 eggs
- Take 1/2 cup melted butter
- Take 1 tsp vanilla essence
- You need 300 grams mawa
- Prepare 1 cup+3tbsp castor sugar
- You need 2 cups maida
- Provide Pinch salt
- Prepare 2 tsp baking powder
- Take 3 tbsp custard powder
- Provide 1 tsp cardamom powder
- Prepare Chopped cashewnuts
Instructions to make Moist Mawa Cake:
- In a bowl sieve the maida+ custard powder+ cardamom powder+salt+baking powder and Mix well and set aside.
- In another bowl combine the oil+milk+melted butter and eggs and beat well.add the vanilla essence+castor sugar+mawa to the mixture. Beat until well combined and all the sugar gets melted.
- Now mix the liquid mixture in the flour mixture. Make sure there are no flour lumps.
- Pour the batter in cupcake molds or mini foil containers(Fill up to 3/4 of the molds) add chopped cashewnuts on top and bake it at 180°c preheat oven untill knife comes clean and cake turns to golden.
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