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Before you jump to Eggless Mawa Tea cake recipe, you may want to read this short interesting healthy tips about
Treats that offer You Energy.
Ingesting healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, with regards to eating between snacks. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to eggless mawa tea cake recipe. To make eggless mawa tea cake you need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Eggless Mawa Tea cake:
- Get 60 grams butter
- Prepare 200 grams milkmaid
- Use 3/4 cup maida
- Provide 1 teaspoon baking powder
- You need 1/2 teaspoon soda powder
- Prepare 1 teaspoon cardamon powder
- Prepare teaspoon cinnamon
- Use 1/4 cup sugar powdered optiona
- Use 1/2 cup mik
- Provide 60 grams mawa .
- Use 3 tablespoons cashews almonds pista , ,
Steps to make Eggless Mawa Tea cake:
- Cream the butter and milkmaid.
- Add the dry ingredients into it and keep on beating slowly.
- Add the spices and mix well. Add the vanilla and crumbled mawa or khoya.
- Make batter just a littke loose with milk and if required water.
- Pour onto a greased square tin lined with parchment paper.
- Spread well evenly and sprinkle the nuts and press gently.
- Bake in a preheated ooven for 30-35 minutes or till golden brown
- Serve with tea or coffee or with any saucsauce
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