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Before you jump to Walnut Mawa Cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Ingesting healthy foods can make all the difference in the way we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones contributes to a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it is snack time. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
Certain foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, as an example is a great snack in the morning. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the highly processed grains we commonly come across in our grocery stores.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to walnut mawa cake recipe. To make walnut mawa cake you only need 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Walnut Mawa Cake:
- Use 1/2 tin condensed milk
- You need 75 gm mawa(khoya)
- Use 4 tbsp butter
- Take 150 gm maida
- Take 1 tbsp baking powder
- Get 1 tbsp soda bi carbonate
- Get 3/4 cup milk
- Get 4 tbsp sugar powder to dissolve in milk
- You need Walnut pieces are required
Instructions to make Walnut Mawa Cake:
- Seive trice maida, baking powder and soda- bi- carb mixture. Divide into 4 parts.. keep aside. Dissolve powder sugar in milk.. keep aside.
- As you start preparing for cake batter..on the oven for preheat..on High temperature of 250C for 10 mins.
- In mixing bowl add butter,beat till fluffy,add condensed milk and beat till fluffy.
- Add one part of maida mixture,mix well.
- Add little milk- sugar mixture, and mix well.
- Similarly repeat this process of adding maida & milk mixture,till all use up..beat till smooth mixture is formed.
- Add crumbles mawa(khoya).& mix gently in batter.
- Pour the prepared batter in 6" grease square tin.
- Sprinkle walnuts pieces on top.
- Cover the cake tin with aluminium foil. Place in preheated oven. Bake on High250C for 10 mins,lower the temperature at180C, bake for 40 mins..or till done.
- Cool for 1/2 hour,then remove in flat plate. Cut into cubes.
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