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Before you jump to Jaggery Ghujiya recipe, you may want to read this short interesting healthy tips about
Wholesome Energy Snacks.
Healthy and balanced eating promotes a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of processed foods. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Just about the most popular snacks is yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the greatest idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. It contains a lot of calcium, proteins, and B vitamins. Yogurt is easy for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar consumption without lowering the taste of your snack.
A large selection of quick health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to jaggery ghujiya recipe. You can have jaggery ghujiya using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Jaggery Ghujiya:
- Get 2 tablespoon Gratted jaggery
- Prepare 250 grams Sweet potatoes
- Use 1 katori Maida
- Get 3 tablespoon Oil for moyan
- You need 2 tablespoon Chopped dry fruits
- Provide 2 cup Refined oil for frying
- Use 1 tablespoon Pure Ghee
- Provide 1/2 teaspoon Cardamom powder
Steps to make Jaggery Ghujiya:
- Boil the sweet potatoes and then peel and grate them.
- Now roast them in 1 tablespoon pure ghee.Once cooled down, add gratted jaggery, cardamom powder and chopped dry fruits and mix well.
- Sieve flour and add 2 tablespoon refined oil and give moyan. Add water and make a fine dough. Cover for 10mins and keep it aside.
- Take small portion of the dough and roll it into small puris, now add flour and water mixture onto the corners and add the sweet potato and jaggery stuffing.
- Now give it shape into ghujiya mould. Take a wok and heat oil and now fry the ghujiyas on low flame.
- Your ghujiya is ready, serve hot and enjoy.
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