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Before you jump to Ugali Managu and Pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to ugali managu and pork recipe. You can have ugali managu and pork using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Ugali Managu and Pork:
- Use 2 cups maize flour
- Get 1 cup water more or less
- Provide Pork
- You need Managu
Instructions to make Ugali Managu and Pork:
- We normally use left over ugali. Refrigerate when it remains, next day, add it to water then crumble until the ugali is almost paste like. Heat until boiled
- Add flour and continue kneading with spoon, turning.
- Cook until mixture is firm and you get a lovely aroma. Form into a round ball, place on plate
- Add pork to pan, fry until cooked and brown. Add onions to pan, fry until golden, add the pork. Add tomatoes, fry few minutes, set aside
- Serve the ugali with the pork and managu (I have a recipe for managu on my profile?
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