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We hope you got insight from reading it, now let’s go back to jwaariche aambil (sour jowar porridge) recipe. To make jwaariche aambil (sour jowar porridge) you need 18 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Jwaariche Aambil (Sour Jowar Porridge):

1. Take 1/2 cup Whole Jwaari (Jowar millet)
2. Take 1 1/2 cups Buttermilk (slightly sour)
3. Take 1 1/2 cups Hot Water
4. Get 2 tbs Raw Peanuts
5. Take 1/4 tsp Red Chilli Powder
6. Prepare 1/2 tsp Turmeric Powder
7. Prepare 1/4 cup Fresh Grated Coconut
8. Use 1/4 cup Chopped Coriander Leaves
9. Take To Taste Salt
10. Provide For The Tempering :
11. You need 1 1/2 tbsp Oil
12. You need 1/2 tsp Mustard Seeds
13. Prepare 1/4 tsp Cumin Seeds
14. Provide 1/4 tsp Asafoetida
15. Use 2 Green Chillies(To be adjusted as per preferred spiciness)
16. Get 1 sprig Curry Leaves
17. You need 3 Garlic Cloves,Finely Minced
18. Take 1/2 " Ginger,Finely Minced

Instructions to make Jwaariche Aambil (Sour Jowar Porridge):

1. To make Jwaariche Aambil, soak the whole Jwaari overnight or for 4-5 hours in sufficient water.
2. Next, rinse it properly and drain.
3. Grind it slightly coarse in a mixer grinder using about 1/4 cup water and set aside.
4. Heat a kadhai and add oil to it. When it heats up, add the mustard seeds, cumin seeds.
5. As they splutter, add the asafoetida, chopped green chillies and curry leaves.
6. Saute and add the minced ginger garlic and mix.
7. Immediately add the raw peanuts and saute till they splutter. Alternatively, the peanuts can be sauteed before adding the ginger garlic to prevent it from burning!
8. Now add the grated coconut and mix well.
9. Next, add the ground jwaari paste and mix. Add in the buttermilk and keep sauteing so that it doesn’t split. Add the hot water too and stir till it reaches a rolling boil.
10. Reduce the heat to low and cover and cook till done. This takes about 10-15 min approx.
11. When the jwaari is fully cooked, uncover and add salt to taste. Cook further till it thickens slightly.
12. Switch off the flame and transfer it to a serving bowl and garnish with chopped coriander leaves.
13. Serve this delicious Jwaariche Aambil with some fresh curds or buttermilk by the side.

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