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Before you jump to Residue mawa/Milk cake recipe, you may want to read this short interesting healthy tips about
Strength Raising Snacks.
Healthy eating promotes a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for goodies can be a challenge because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Probably the most popular snacks is low fat yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by many people. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.
A large selection of quick health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to residue mawa/milk cake recipe. You can cook residue mawa/milk cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Residue mawa/Milk cake:
- You need 1 cup Residue mawa
- Take 1 cup milk
- You need 1/4 cup sugar
- Prepare 1/2 tsp cardamom powder
- Get as needed Almond flakes
Steps to make Residue mawa/Milk cake:
- Take a kadai and put the residue mawa in it and add milk, sugar in it and stir it continuously.
- Cook it on low flame and when the mixture gets dry then add cardamom powder and mix it well and turn off the flame.
- Take a small bowl and grease with the butter and put the prepared milk cake in it and cool down garnish with some almond flakes and Enjoy it.
These Moist Mawa Cupcakes/cake are a specialty in most Irani bakeries also known as Indian Milk Cake. They have a simple flavor of cardamom and Firstly, this with egg Parsi mawa cake recipe is a moist cupcake with simple flavors and no frosting. Also, has a mild flavor of cardamom powder which. It's perfect for teatime or when you want to impress your guests. mava cake, khoya cakes, milk cakes. tea cakes. cardamom, indian mava cakes, tea cakes, celebration cakes. Home » All Recipes » Mawa Cupcakes
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