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Before you jump to Mawa cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a great deal more popular than in the past and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of modest changes.
These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, has monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It also provides vitamin E which is beneficial for your skin, among other things. Even though you may already consume a great deal of fruits and vegetables, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. Looking for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.
All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mawa cake recipe. To make mawa cake you only need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mawa cake:
- You need 130 gms maida(all purpose flour)
- Prepare 1 tsp baking powder
- Provide 1/2 tsp baking soda
- Get 50 gms powdered sugar
- Take 1/4 cup condensed milk
- Prepare 50 gms butter
- Take 75 gms mawa
- Get 1/2 tsp mawa essence
- You need 1 tsp cardamom powder
- Use 100 ml milk
Instructions to make Mawa cake:
- Beat mawa, condensed milk, butter & little milk. Add dry ingredients by cut & fold method.
- Add milk & make little thick consistency. Beat it. Pour into the grease & dust tin.Sprinkle some dry fruits.
- Bake in a preheated oven@180°©for 15-18 mins.cool down completely then demould.
A Mawa Cake is a soft, tender and delicious cardamom-scented cake with a texture not unlike that of a pound cake, except perhaps a little denser. These Moist Mawa Cupcakes/cake are a specialty in most Irani bakeries also known as Indian Milk Cake. They have a simple flavor of cardamom and mawa / khoya with a rich buttery taste just like the. Find mawa cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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