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Before you jump to Millet sour porridge #MilletFlourChallenge recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to millet sour porridge #milletflourchallenge recipe. To cook millet sour porridge #milletflourchallenge you only need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Millet sour porridge #MilletFlourChallenge:
- You need 3 cups water
- Get 3 tbsp millet flour(Wimbi)
- Get to taste Sugar
- Use 1/2 cup milk optional
Steps to make Millet sour porridge #MilletFlourChallenge:
- Keep all the ingredients together.Put the water to boil while you mix the flour in 1/2 cup water.
- Once the water has boiled add the mixture n keep stirring till it boils again then add sugar n milk and keep stirring.
- Enjoy when warm
This Toasted Millet Porridge Sourdough bread is custardy and hearty, with a nutty When toasted and cooked as a porridge, millet is fluffy but filling. The porridge makes a tasty savory dish with. Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world's population. Rich in iron, B vitamins and calcium, millet has a mild. Millet porridge is a traditional favorite morning dish of Russians for many centuries now.
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