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Before you jump to Mawa cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing some simple changes.
Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Evidently, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to mawa cake recipe. To cook mawa cake you need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Mawa cake:
- Get 100 gram mawa
- Prepare 1 1/2 cup maida
- Prepare 1 cup + 2 tsp powdered sugar + for dusting
- Take 1/2 cup butter
- Prepare 1 tsp baking powder
- You need 1/4 tsp baking soda
- Prepare 1/2 cup curd
- You need 3/4 cup milk
- Get 2 tbsp chopped jelly
- Use 1 strawberry sliced
- Provide For sauce:
- Take 2 tbsp condensed milk
- Provide 1 tbsp hung curd
- Take 2 tbsp cream
Steps to make Mawa cake:
- Take a bowl and add butter and powdered sugar. Beat it until smooth and fluffy.
- Sieve maida, baking powder and baking soda. Mix using cut and fold method.
- Then add curd and milk, mix it again using cut and fold method. Now crumble the mawa and add into the batter.
- Bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes. Check it with toothpick.
- For sauce: Add condensed milk, hung curd and cream into a bowl. Whisk it until smooth.
- Now cut the cake into small pieces. Take a plate, spread a sauce. Then place a cake piece on it. Dust the powdered sugar and put strawberry slice on it. Put chopped jelly on plate. Serve it warm or cold.
- You can store the cake in fridge for 7-8 days.
A Mawa Cake is a soft, tender and delicious cardamom-scented cake with a texture not unlike that of a pound cake, except perhaps a little denser. These Moist Mawa Cupcakes/cake are a specialty in most Irani bakeries also known as Indian Milk Cake. They have a simple flavor of cardamom and mawa / khoya with a rich buttery taste just like the. Find mawa cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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