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Whole Wheat Eggless Mawa Saffron Cake
Whole Wheat Eggless Mawa Saffron Cake

Before you jump to Whole Wheat Eggless Mawa Saffron Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making some small changes.

The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. One nutritious alternative that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to whole wheat eggless mawa saffron cake recipe. You can have whole wheat eggless mawa saffron cake using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Eggless Mawa Saffron Cake:
  1. Use 1/2 cup milk
  2. Take 1/4 cup cream
  3. You need 1 cup raw sugar
  4. Provide 125 gm ghee
  5. Provide 150 gm mawa
  6. Provide 1/2 cup Greek yoghurt (hung curd)
  7. Use 1/2 tsp baking soda
  8. Provide 1 cup whole wheat flour
  9. Get 1/2 cup suji
  10. Take 1/2 cup almond flour
  11. Prepare Few Saffron-strands
  12. Get For Icing-
  13. Get 1/2 cup cream
  14. Get 2-4 tsp powder sugar
  15. Provide Few saffron-strands
Instructions to make Whole Wheat Eggless Mawa Saffron Cake:
  1. Beat milk, cream and saffron strands together in a bowl till it is dissolved and mix finely.
  2. Beat ghee, sugar and mawa separately and add to the previous milk mix.
  3. Add baking soda to hung curd and keep aside for a few minutes.
  4. In the mean while sift together the dry mix of wheat flour, suji and almond flour. Give this a nice stir.
  5. Now add the curd mixture to main milk mix and add the dry mixture in parts. Make a nice batter with no lumps.
  6. Add this to a greased tin and bake in a preheated oven for 25-35 minutes at 150-180 deg. Take out after taking a toothpick test. Let it cool.
  7. For icing- mix cream, sugar and saffron and whip it till soft peaks are formed. Layer the cake and decorate with pistachios and rose petals.
  8. And tada, u are ready for a heavenly treat..

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