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We hope you got insight from reading it, now let’s go back to mawa cake recipe l khoya cake recipe l how to make mawa cake i kadhai cake recipe without oven recipe. To make mawa cake recipe l khoya cake recipe l how to make mawa cake i kadhai cake recipe without oven you only need 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven:
- Prepare 120 gm MAWA / KHOYA
- Get FOR CAKE BATTER:
- Provide 30 gm ghee or butter
- Provide 120 gm powdered sugar
- Provide 240 gm maida / plain flour
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/4 tsp cardamom powder
- Prepare 1 cup milk
- Use 2 tbsp almonds,
- You need 2 tbsp chopped kissmis &
- Use 2 tbsp tutti frutti, chopped
Instructions to make Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven:
- Preparation For Mawa Cake - - Grease a 7 to 8 inches round pan with butter. Dust some flour on it. Shake and tap the pan so that the flour spreads evenly.
- You can also line the cake pan with butter paper or parchment paper. - - Preheat kadhai on gas for 5 minutes..
- Grease some butter on the butter paper or parchment paper. - - Crumble the mawa and keep aside. You can also grate the mawa.
- For Making Mawa Cake - - firstly, take a bowl and add (30 gm) ghee or butter and (120 gm) powdered sugar.
- Beat smooth and fluffy. - - now add 1 cup milk and mix well.
- Then add the flour sieved (240 gm) maida, 1 tsp baking powder and 1/2 tsp baking soda. - - mix well using cut and fold method.
- Add the cardamom powder and mix well. - - now crumble the prepared mawa and add to cake batter and mix very well
- Fold everything till the flour, milk are incorporated well in the cake batter. - - Pour the cake batter in the prepared cake pan
- Place the pan in the preheated kadhai on gas and bake the cake for 35 minutes till you the top is browned and a toothpick inserted in the cake comes out clean. - - Allow the cake to cool down.
- Finally, serve eggless mawa cake or refrigerate and enjoy for a week.
- PL SEE THE VIDEO RECIPR https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
Also, has a mild flavor of cardamom powder which. Super moist and delicious mawa cake which is a easy recipe to make and taste so fluffy and soft. This is perfect for breakfast, brunch or evening tea time. A melt in mouth super moist mawa or khoya cake. This is a eggless version and it needs just a handful of ingredients you must have already have.
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