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Before you jump to Crockpot Santa Fe Chili with Polenta Dumplings recipe, you may want to read this short interesting healthy tips about
Goodies that provide You Vitality.
We all know that having healthy foods can help us really feel better inside our bodies. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, in terms of eating between goodies. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to crockpot santa fe chili with polenta dumplings recipe. To cook crockpot santa fe chili with polenta dumplings you need 22 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Crockpot Santa Fe Chili with Polenta Dumplings:
- You need Chili Ingredients
- Take 2 lb lean ground beef
- You need 1 medium onion, chopped
- Provide 1 medium green bell pepper, chopped
- Prepare 2 clove garlic, minced
- Prepare 1 10-ounce can enchilada sauce
- Prepare 1 8-ounce can tomato sauce
- Take 1 6-ounce can sliced black olives
- Provide 2 tbsp chili powder *
- Use 1 tsp sea salt (* see note on salt)
- Get 1 tsp oregano
- Take 1/2 tsp ground cumin
- Prepare cornmeal dumplings
- Prepare 2 cup water
- Provide 1 cup yellow cornmeal
- Provide 1/2 tsp sea salt
- Prepare Garnish
- You need roma tomato, diced
- Get extra sliced black olives
- Take green onion, diced
- Get sour cream
- You need shredded sharp cheddar cheese
Steps to make Crockpot Santa Fe Chili with Polenta Dumplings:
- In a large nonstick skillet over medium-high heat, brown the ground beef, onion, bell pepper, and garlic. Stir often to break up the lumps until the ground beef loses it's pink. Drain excess grease and transfer to a crock pot.
- Stir in the enchilada sauce, tomato sauce, olives, chili powder, salt, oregano, and cumin. Cover and slow cook on low for 7-8 hours. Skim off any fat that collects on the surface of the chili.
- About 20 minutes before the chili is done, bring the water and 1/2 teaspoon of salt to a boil in a medium sauce pan. Gradually whisk in the cornmeal. Reduce heat to low and continue whisking until very thick.
- Drop the cornmeal mixture by tablespoons onto the chili. Increase the crockpot temperature to high, cover, and let the dumplings cook through. About 15-20 minutes.
- Serve chili hot with some of the dumplings. Garnish with, tomato, black olives, green onion, sour cream, and cheese.
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- Note on salt content - The type of enchilada sauce you use seems to effect the saltiness of this dish. I used La Preferida this time and it seemed just a wee bit salty. I suggest using 1/2 teaspoon of salt instead of 1 teaspoon and then salt according to your your taste toward the end of the cooking process.
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- Note on chili powder - I prefer to use Morton & Bassett brand. It is the best chili powder there is IMHO. I have made this chili with other brands before and it never turns out as good.
This is easy and takes very little time to put in. Santa Fe Chicken Crock Pot Recipe is so easy! Toss everything in the slow cooker and come home to dinner ready and waiting. Try shredding the chicken in this Crock Pot Santa Fe chicken recipe. You can leave then chicken whole but we like to shred the.
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