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Oatmeal Berry Breakfast Cake
Oatmeal Berry Breakfast Cake

Before you jump to Oatmeal Berry Breakfast Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These better food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a good source of Vitamin E which has numerous benefits and is also good for your skin. If you currently are eating lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a superb option and will reduce any possible exposure to deadly pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to oatmeal berry breakfast cake recipe. To cook oatmeal berry breakfast cake you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Oatmeal Berry Breakfast Cake:
  1. Take 1 C Flour
  2. Provide 1 1/2 C Quick Oats
  3. Get 2 tsp Baking Powder
  4. Use 1/4 tsp salt
  5. Provide 3/4 C Milk
  6. Get 1/4 C Veg Oil
  7. Use 1 Egg
  8. Take 2 LG Tbsp Sour Cream
  9. Prepare 2 C Frozen Berries (of your choice) I like to used mixed
  10. You need 2 tbsp Raw Sugar (or 1 tbsp of regular sugar will work)
Instructions to make Oatmeal Berry Breakfast Cake:
  1. Mix all dry ingredients together
  2. Wisk the wet ingredients well
  3. Add dry ingredients 1/3 at a time mixing well each time until all is combined.
  4. Add berries and fold gently.
  5. Pour into 9" pan or the closest you've got sprinkle with raw sugar and bake at 375 for 20 to 40 mins or until golden brown.

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