Best Recipes

Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi recipe here. We also have wide variety of recipes to try.

Before you jump to Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Try eating almonds unless you are afflicted by nut allergies. As an all-in-one power booster, almonds offer many health benefits. Various vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often cause you to be sleepy. But once you eat almonds, you do not feel like you must sleep a while. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Occasionally eating almonds can even be a mood booster!

A large variety of quick health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to brad's braised short ribs w/ creamy white polenta & shrimp scampi recipe. To cook brad's braised short ribs w/ creamy white polenta & shrimp scampi you only need 40 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Get For the short ribs
2. Provide 2 lg short ribs per serving, I made 3 servings
3. You need Salt, white pepper, dry mustard
4. Take 1/4 sweet onion, chopped
5. Prepare 3 lg cloves garlic, minced
6. Get 1 tbsp butter
7. Provide 1 1/2 cup red wine, I used a cabernet
8. You need 1 1/2 cup beef broth
9. Prepare 2-3 tbsp balsamic vinegar to taste
10. Provide 1/4 cup chopped fresh parsley
11. Take 1 tbs minced chives
12. Provide For the polenta
13. Use 1/4 sweet onion, diced
14. You need 2 tbsp butter
15. You need 2 lg cloves garlic, minced
16. Provide 3 tsp granulated chicken bouillon
17. You need 3 cups water
18. Provide 1 1/2 cups whole milk
19. Get 1 1/2 cups white corn meal
20. Provide 6 oz merlot belvitano cheese, shredded or cubed
21. Provide 2 tbs sour cream
22. Prepare to taste Salt and white pepper
23. You need For the scampi
24. Get 1 1/2 lbs 16-21 count prawns, I used wild argentinian pinks
25. Use Remove shells, leave tail on
26. Prepare 2 tbs butter
27. You need 1/4 sweet onion, diced
28. Take 2 garlic cloves, minced
29. Take 1 tsp red wine vinegar
30. Use 1/4 cup chopped parsley
31. Take 1 tsp red chili flakes
32. You need to taste Salt
33. Provide For the pan sauce
34. Prepare All the drippings from the ribs
35. Take 1/2 cup additional red wine
36. Use 1 tbsp additional balsamic vinegar
37. Take 3 tbsp honey
38. Use to taste Salt
39. Get Garnish
40. Provide Additional chopped parsley and chives

Steps to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside.
2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines.
3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours.
4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste.
5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions.
6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy
7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired.
8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy.

If you find this Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi recipe useful please share it to your good friends or family, thank you and good luck.