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Before you jump to Cone Massala Dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.
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We hope you got insight from reading it, now let’s go back to cone massala dosa recipe. To cook cone massala dosa you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Cone Massala Dosa:
- Use 2 cup rice (soked)
- Use 1 cup White daal (soked)
- You need 2 patato (boiled)
- Prepare 3 green chilli chopped
- Provide 7-8 Kadhi pata
- You need 1 tsp Mustard seed
- Get 1/2 tsp haldi
- Take 1/4 red chilli powder
- Take Salt as per taste
Instructions to make Cone Massala Dosa:
- First prepare the batter for that wash the rice 1-2 time with plan water. And wash the urd daal same with plan water. Soak them in water for 3-4 hours.
- After they soaked in water. We mix both in grainder jar grend them with fine paste. Keep aside for 5 hrs to get fermanted. After 5 hara it will fermanted. Then add water to adjust consistency.
- For massala take a pan add 2 tbspn oil, after heated oil add rai, kadhi pata, green chillis, and after add boiled mashed patatos. After 2 mints add salt, red chilli powder, haldi and mix it well. Cover it and allow it to cook for 1-2 mints. After 2 mints off the flame. Stuffing is ready.
- Take a dosa tawa and heat it after headed, sprinkle little little water dn thn clear the tawa surface, then with the help of small katori spread the batter on tawa aply oil or butter on the corners and in the centre when dosa becomes brown in colour then turn into other side and thne add staffing on it, add from the both side. Your dosa is ready to eat.
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