Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Cone Dosa recipe here. We also have wide variety of recipes to try.
Before you jump to Cone Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a good deal more popular than it used to be and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.
You can get results without having to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to cone dosa recipe. You can have cone dosa using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Cone Dosa:
- Use 2 cups rice
- Get 1/2 cup urad dal
- Prepare 1 tsp fenugreek seeds
- Provide to taste salt
Steps to make Cone Dosa:
- Soak the rice, dal and fenugreek seeds in water for at least 6 hours or overnight.
- Wash them properly and grind them to a smooth batter.
- Leave the batter to ferment for about 6 hours.
- Now add salt to your taste and the batter is ready to make dosa.
- Heat the dosa pan/tawa. Pour a ladleful of batter on to it and spread it on a circular shape with the ladle. Drizzle with oil or ghee all over it and allow the dosa to cook on a medium flame until golden brown and crisp.
- Once the dosa is cooked, make a slit in the dosa from it's centre to the edge with a knife or pizza cutter. Keep the flame low. Using your hands carefully roll the dosa into a cone.Repeat the process for rest of the batter to make cone dosa.
- Now serve it hot with any chutney or sambar.
If you find this Cone Dosa recipe helpful please share it to your close friends or family, thank you and good luck.
