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Before you jump to Cone Dosa recipe, you may want to read this short interesting healthy tips about
Treats that give You Power.
Eating healthy foods makes all the difference in the way we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. This can be a problem, however, with regards to eating between snacks. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
When looking for a convenient healthy snack, make sure you remember about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the best things you’ll be able to reach for. It contains a lot of calcium, protein, and B vitamins. Yogurt is easy for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.
A large assortment of easy health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to cone dosa recipe. You can cook cone dosa using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cone Dosa:
- Use 1 cup urad dal
- Provide 2 cups normal rice
- Take 1/2 cup idli rice
- Use 1 tsp kasuri methi
- Get to taste salt
- Use for chutney
- Use 1 ounce ground nuts
- Prepare 2 chillies
- Get pinch jeera
- Use to taste salt
Instructions to make Cone Dosa:
- For dosa wash and soak above mention ingredients for 8hours. grind with that soaked water add salt. keep aside for 4hours. set as dosa.
- Grind above ingredients mentioned for chutney. and temper with mustard and curry leave
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