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Before you jump to Cone Dosa recipe, you may want to read this short interesting healthy tips about
Energy Enhancing Snack foods.
Healthy and balanced eating encourages a feeling of wellness. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, when it comes to eating between snacks. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cone dosa recipe. To cook cone dosa you only need 6 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Cone Dosa:
- Use 1 Cup Urad dal
- Provide 3 cups rice
- You need 1 tsp meethi
- Prepare 1 Ounce poha
- Provide 2 tbsp Sabudana
- Take as required salt
Steps to make Cone Dosa:
- Soak everything for 7 hours except salt. Grind it at salt allow fermentation for 3 hours. Spread as a normal dosa before checking out from tawa Slit it from middle to edge and make a shape of cone.
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