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We hope you got benefit from reading it, now let’s go back to mangshor jhol (bengali style mutton curry) recipe. To make mangshor jhol (bengali style mutton curry) you need 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mangshor Jhol (Bengali style Mutton Curry):
- Use 500 gms mutton on bones, cut into cubes
- Prepare 2 onions, chopped
- Prepare 1 tbsp. ginger-garlic paste
- Take 1 tomato, chopped / 1 tsp. tomato paste
- You need 1 bay leaf
- Use 1" cinnamon stick
- You need 2 green cardamoms
- You need 4 cloves
- Provide 1 tsp. sugar
- Provide 1 tsp. red chilli powder
- Provide 1/2 tsp. turmeric powder
- Use 1 tsp. garam masala powder
- Use 1 tbsp. coriander-cumin powder
- You need 2 medium potatoes, cut into half
- Use to taste salt
- You need 2 tbsp. mustard oil
- Get 1 tsp. ghee
- Take as needed coriander leaves to garnish
Steps to make Mangshor Jhol (Bengali style Mutton Curry):
- Marinate the mutton with the ginger-garlic paste, salt, turmeric powder, coriander-cumin powder, red chilli powder and the garam masala powder for 2-3 hours.
- Heat the oil in a pan and temper with the bay leaf, cinnamon, cardamoms, cloves and sugar. Saute for a few seconds and then add the onions. Fry till light brown.
- Now add the tomatoes and fry well till it is mashed up. Then add the marinated mutton and continue to saute on low flame till the oil starts to leave the sides of the pan.
- Add 2 cups water and the potatoes and pressure cook for 20 minutes on low flame after the first whistle. When done, add ghee and mix well. Serve, garnished with coriander leaves.
One full plate of steaming hot rice can. The very sound of "Mangshor Jhol " sends me right back to my ma's kitchen. I impatiently walked around the dining room as the pressure cooker hissed and whistled, and with every hiss the aroma of the curry already wafting in the air intensified. I see my children doing the same; they rush down the. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps.
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