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Bhaiduj platter
Bhaiduj platter

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Try eating almonds unless you have problems with nut allergies. As an all-in-one vitality booster, almonds provide many health advantages. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you won’t need a nap after consuming almonds. These nuts loosen up the muscles and offer a general sense of peace. Occasionally eating almonds could even be a mood enhancer!

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to bhaiduj platter recipe. You can have bhaiduj platter using 55 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Bhaiduj platter:
  1. Get For Shahi Tukda-
  2. Provide 2 Sandwich Bread
  3. Use 1 tbsp kheer
  4. Prepare as required ghee
  5. Prepare as per taste sugar syrup
  6. Get as required dry fruits (crushed)
  7. Prepare For Kheer Chhena-
  8. Use 1/2 cup chhena
  9. Get as per taste sugar syrup
  10. Get as required kheer
  11. You need as required dry fruits
  12. Get For Fish Kebab-
  13. You need 2-3 Rui fish(boiled)
  14. Provide 1 tsp ginger
  15. You need 1/2 tsp garlic paste
  16. Get 1 tsp jeera powder
  17. Prepare 1 tsp dhania powder
  18. Prepare as required garam masala
  19. You need as per taste salt
  20. Prepare as per taste sugar
  21. Take 1 tsp turmeric powder
  22. Provide 1 tsp red chilli powder
  23. Use 1 salad grated(cucumber)
  24. Prepare as required oil
  25. You need For Cholar Dal-
  26. Take 1/2 cup cholar dal
  27. Get 1/2 tsp jeera
  28. You need 1 dried red chilli
  29. Prepare 1 bay leaf
  30. Use few cashew nuts
  31. Prepare fistful raisin
  32. Take 1 tsp ginger paste
  33. You need 1/2 tsp garam masala
  34. Prepare as required ghee
  35. Get 1/2 coconut (sliced)
  36. Take as required olive oil
  37. Prepare For Chocolate milkshake-
  38. Get 2-3 tsp cocoa powder
  39. Take 2-3 scoops ice cream
  40. You need as required chocolate syrup (optional)
  41. You need 6-8 ice cubes
  42. Take as desired sugar
  43. You need as required warm water
  44. Take 2.5 cups milk
  45. Get For Alu paratha-
  46. Use 7 mashed potatoes
  47. Provide 4 green chillies
  48. Get 2 cups wheat flour
  49. You need 4 tablespoons ghee
  50. You need 1 large onion
  51. You need 1 1/2 tsp salt
  52. You need 1 tsp chat masala
  53. Get 1/2 cup water
  54. Prepare 1/2 tsp garram masala powder
  55. Provide 1/2 tsp black pepper
Steps to make Bhaiduj platter:
  1. Shahi Tukda~ Fry the sandwich bread in ghee in medium flame and dip in sugar syrup. Smear the kheer on top of the bread and add crushed dry fruits as a topping.
  2. Kheer Chhena ~ Make a dough of chhena. Apply oil/ghee over your palm. Cut in small chhena balls and deep fry in medium flame. Dip the balls in sugar syrup for 5 mins. Then decorate the chenna balls with toppings of kheer and crushed dry fruits.
  3. Fish kebab~ Mix Rui fish(boiled), Rui fish(boiled), ginger, garlic paste, jeera powder, dhania powder, garam masala, salt, pinch of sugar (for taste), turmeric powder, and red chilli powder properly. Apply some oil on hand and cut the mixture into balls in kebab shape. Dip the kebabs in egg mix and dab with bread crumbs. Deep fry the kebabs in oil. Sprinkle salad as toppings over the top of the kebabs.
  4. Cholar Dal~ Fry bay leaf, dried chilli powder with oil. Add garlic paste, hing, jeera powder, dhaniya powder, sugar, salt, turmeric powder into boiled dal and fry in medium flame for 5mins. Add garam masala and cashew and raisins as toppings.
  5. Chocolate milkshake ~ In a jar take 1/4 cup warm water. Add 2-3 spoons cocoa powder. Then add 1/4th cup sugar (as per taste recommended). Mix very well and then pour the mixture into a blender or mixer. Add some ice cubes and 2.5 cups of milk. Blend till smooth. Then add a scoop of chocolate ice cream. Pour into individual glasses and dip chocolate (dairy milk) as topping from the sides.
  6. Alu paratha ~ Boil the potatoes and mash them. Add chopped onions, green chill, salt, garam masala powder, chaat masala and mix well so that no lumps remain. Put wheat flour in bowl. Add water gradually and knead into soft dough and roll them out in 3-4 inches circles. Add a spoonful of potato filling in the center. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. Seal the dough and fry them by brushing ghee.

Once upon a time, long long ago, Surya, the sun God, was married to a beautiful princess called Samjna (also prounced as Sangya). Bhai Duj (Bhai Dooj) falls on the last day of Diwali (festival of lights) which is the Hindu month of Kartika. Celebrated on the last day of Diwali - Bhai Duj is a festival that occurs during the Hindu month of Kartika. There are several myths associated with the creation of Bhai Duj. Anasayfa » Uygulamalar » Eğlence » BHAI DUJ.

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