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Sweet Potato Jaggery Payasam
Sweet Potato Jaggery Payasam

Before you jump to Sweet Potato Jaggery Payasam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sweet potato jaggery payasam recipe. To make sweet potato jaggery payasam you need 7 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Sweet Potato Jaggery Payasam:
  1. Take 1 cup sweet potato
  2. Prepare 2 cup grated coconut
  3. Take 3 cup coconut milk
  4. Take 1 cup Jaggery
  5. Provide 1 tsp Cardamom powder crushed
  6. Use as needed Raisins
  7. Get 1 tsp Ghee Cashews few Water
Instructions to make Sweet Potato Jaggery Payasam:
  1. Cook sweet potato smoothly 3-4 for 1 cup.
  2. Mash and add in mixie jar the sweet potatoes.
  3. Grind smoothly.
  4. Take 2 cup of grated coconut and grind by adding sufficient water, strain it in strainer.
  5. Pour the ground paste into some coconut milk, add sufficient water and boil it.
  6. Add Jaggery and let it be dissolve completely.
  7. Add crushed cardamom
  8. Add raisins into boiling payasam
  9. Heat ghee
  10. Add cashews and fry till golden brown
  11. Add into payasam and serve.

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