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Before you jump to Brad's butternut, cauliflower, and beer bisque recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.
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We hope you got insight from reading it, now let’s go back to brad's butternut, cauliflower, and beer bisque recipe. You can cook brad's butternut, cauliflower, and beer bisque using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's butternut, cauliflower, and beer bisque:
- Take 1/2 small head of cauliflower, chopped
- Prepare 1/2 butternut squash, deseeded, peeled, and chopped
- Use 1/4 red onion, chopped
- You need 1 tbs minced garlic
- Use 2 tbs oil
- Use 2 tbs butter
- Take Dry mustard, black pepper, oregano, and thyme. 1 tsp each
- Take 2 (12 Oz) cans pale ale
- Provide 2 tbs flour
- Prepare 1 pt heavy cream
- You need 3 tsp granulated chicken bouillon
- Prepare 1/4 cup grated parmesan cheese
- Prepare Fresh basil for garnish
Steps to make Brad's butternut, cauliflower, and beer bisque:
- Place oil in a hot fry pan. Saute cauliflower, squash, onion, and garlic for around 15 minutes. When onion starts browning, add 1 beer and spices, cover. Simmer 10 minutes or until squash gets tender. Remove from heat and let sit 45 minutes to an hour. This let's flavors bind.
- Remove 1/3 of the veggies.
- Return pan to heat. Add second beer. Let reduce uncovered until liquid is half the volume.
- Remove from heat and cool enough to blend. Puree everything together. Mix in cream and parmesan.
- Meanwhile melt butter in a soup pot. Add flour. Constantly stir until it starts to brown and smells a little nutty.
- Slowly add cream mixture. Stir constantly. Cook until soup thickens a bit. Add the bouillon and veggies you reserved. Heat through.
- Serve immediately. Garnish with fresh basil. Enjoy
To make dairy free, substitute the heavy cream for coconut cream or a different milk substitute. My favorite is the lobster bisque. See more ideas about Bisque recipe, Recipes, Lobster bisque. Lobster Bisque with Rouille Sauce and Croutons - A beautiful soup perfect for special occasions where the Western Crock Pot Creamy Cauliflower Bisque Recipe This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every aromatic bite.
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