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We hope you got insight from reading it, now let’s go back to rui kaliya recipe. You can have rui kaliya using 18 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Rui kaliya:
- Prepare 4 pieces rohu fish
- Get 1 onion chopped
- Get 1 teaspoon ginger garlic paste
- Take 1 tomato pureed
- Provide 1 teaspoon turmeric powder
- Get 1 teaspoon jeera powder
- Prepare 1.5 teaspoon dhaniya powder
- Take 1 teaspoon red chilli Powder
- Provide 2 tablespoon cashew-raisins paste
- Get 1 teaspoon jeera seeds
- You need 1 bay leaf
- Get 1 dry red chilli
- Prepare 1 teaspoon garam masala powder
- Take As needed oil and ghee
- Take As needed water
- Take 2-3 slitted green chillies
- Use 2-3 sprigs coriander leaves
- Prepare To taste salt and sugar
Instructions to make Rui kaliya:
- Wash and marinate the fish with salt and turmeric powder
- Add oil in a wok and heat well
- Fry the fish well till it becomes golden and keep aside
- Now add the jeera seeds bay leaf and dry red chilli to temper
- Add chopped onion saute adding salt and turmeric powder
- Add ginger garlic paste and saute well till the raw smell goes
- Add the jeera dhaniya powder and keep stirring
- Now add the tomato puree and red chilli Powder mix well
- As the raw smell of tomato disappears add cashew raisins paste saute well
- Now add water and allow it to boil
- Add the fish and cover for a while to get the fish softer a bit
- Add sugar(optional),garam masala powder and ghee
- Garnish it with slitted green chilli and coriander leaves
- Serve it with plain rice or pulav
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