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Bangali Rui Macher Jhol
Bangali Rui Macher Jhol

Before you jump to Bangali Rui Macher Jhol recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to bangali rui macher jhol recipe. You can cook bangali rui macher jhol using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Bangali Rui Macher Jhol:
  1. Take 5/6 Rui fish pieces
  2. Provide 2 medium potatoes(medium sliced)
  3. You need 1/2 cup tomatoes (medium sliced)
  4. Provide 1 tsp turmeric powder
  5. Use 1 tsp cumin powder
  6. Take 1/2 tsp red chilli powder
  7. Take 1/2 tsp green chilli paste
  8. Take 1/4 tsp cumin seeds
  9. Use 1/2 tsp salt (to taste)
  10. Provide 2 cup water
  11. Get 3 tbsp oil
Instructions to make Bangali Rui Macher Jhol:
  1. Take fish pieces, add salt and turmeric powder gently marinate with them, keep it aside.
  2. Now heat oil in a pan, fry the fish pieces and separately fry the potatoes and keep it aside.
  3. Add cumin seeds in the remain oil and tomatoes saute for a minute, add chilli paste, turmeric powder, cumin powder and salt cook it for 1 minute in a low flame.
  4. Add fried potatoes stir well, add water and cook 4 to 5 minutes, after 5 minutes add fried fish pieces cook for 3 to 4 minutes, now Rui Macher jhol is ready.

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