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Vickys Jelly Sweets without Gelatine, GF DF EF SF NF
Vickys Jelly Sweets without Gelatine, GF DF EF SF NF

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Certain foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.

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We hope you got benefit from reading it, now let’s go back to vickys jelly sweets without gelatine, gf df ef sf nf recipe. To make vickys jelly sweets without gelatine, gf df ef sf nf you need 4 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Jelly Sweets without Gelatine, GF DF EF SF NF:
  1. Prepare 360 ml fruit puree such as mango, strawberry, peach, etc
  2. Prepare 500 grams (2.5 cups) sugar
  3. Get 1 tbsp butter/dairy-free spread
  4. Get 170 ml liquid pectin such as Certo bottled brand
Instructions to make Vickys Jelly Sweets without Gelatine, GF DF EF SF NF:
  1. You'll need around 300g soft fruit to make the amount if puree needed. Peel it & stone it if necessary, then chop into pieces and whizz up in a blender
  2. Spray a loaf tin with oil and line with baking paper
  3. Cook the fruit puree with the sugar over a medium low heat until a syrup thick enough to coat the back of a spoon forms, like when making jam. This will take anywhere from 30 - 60 minutes
  4. Add the butter and stir for a few minutes to get rid of any foam that's formed, then take off the heat and quickly stir in the pectin
  5. Pour immediately into the tin and let cool at room temp, then refrigerate overnight
  6. When fully set, cut into squares with a sharp knife dipped in hot water to aid slicing. I make 8 slices then cut each slice into 5 squares
  7. If you roll them in powdered sugar they won't stick together in the container
  8. Store in an airtight container and enjoy within 3 days

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