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Before you jump to Doi Gondhoraj Rui recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically assume that healthy diets require much work and will significantly change how they live and eat. In reality, however, just making a few modest changes can positively impact everyday eating habits.
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We hope you got insight from reading it, now let’s go back to doi gondhoraj rui recipe. You can cook doi gondhoraj rui using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Doi Gondhoraj Rui:
- Provide 4 pieces Rui/Rohu fish (Carp)
- You need 1 cup sour yogurt (fresh)
- Provide 1 large Gondhoraj lime, juice
- Prepare 1 tsp roasted cumin seeds
- Use as required salt & turmeric to coat fish
- Prepare to taste Salt
- Prepare 1/2 tsp sugar
- Take 4 tbsp mustard oil
Steps to make Doi Gondhoraj Rui:
- Wash the fish and marinate with salt and turmeric
- Heat mustard oil until it smokes and fry the fish
- Take out fish, and in the same oil add the cumin seeds and let crackle
- Quickly whisk the yogurt and pour it in. Season with salt, sugar and turmeric.
- Add the fish in, and add half the gondhoraj lime juice. Add 1/3 cup water.
- Cover and cook for 3 to 4 mins.
- Remove cover, add remaining gondhoraj lime juice, some green chilies and switch off heat.
- Serve with steamed rice
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