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Before you jump to Children's Day: The Whole Can! Canned Pineapple Jelly recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
We all know that eating healthy snacks can help us truly feel better in our bodies. If we eat more healthy meals and less of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be difficult when it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Selecting whole grain food items is always far better than eating the refined grains we commonly come across in our grocery stores.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to children's day: the whole can! canned pineapple jelly recipe. You can have children's day: the whole can! canned pineapple jelly using 3 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Children's Day: The Whole Can! Canned Pineapple Jelly:
- Take 1 can Canned pineapple
- Take 10 grams Gelatin (or kanten)
- Use 1 heaping tablespoon Sugar
Steps to make Children's Day: The Whole Can! Canned Pineapple Jelly:
- Open the canned pineapple, and take out half (for decoration) add water to fill.
- Take out the remaining pineapple. Transfer the water to a measuring cup, and confirm the amount of water. It should be about 400 ml.
- Soak the gelatin in 3 tablespoons water.
- Add 2 tablespoons of the water from Step 2 into the soaked gelatin and the sugar. Microwave at 500 W for 1 1/2 minutes. Be careful to not let it boil.
- Add the rest of the water from Step 2 to the gelatin, and mix well. Make sure the gelatin has dissolved properly.
- Add a slice of pineapple to the can. Pour in 80 ml of the gelatin liquid. Freeze for 15 minutes to solidify. Make sure to not let the jelly freeze.
- Repeat Step 6. Stick it in the fridge for the last step to solidify. When taking it out, cut around the edges first with a butter knife.
- Next, flip the can upside down on top of a plate, cut a notch into the can with a can opener, and it will slide out.
- This is the canned pineapple I used this time. I bought a can with 10 slices for 150 yen at the bulk supermarket.
- When serving, cut horizontally to separate each pineapple slice.
- Kanten will give this a more defined shape. Use 2 g when using kanten, and dissolve it well in the pot with water. Note that kanten will solidify at room temperature.
You can save the peels to make homemade tepache (a South American pineapple drink) or ferment them into The first time I canned pineapple, I bought a jar of pineapple juice. My husband just loves this jelly. Believe it or not, he likes this jelly in a peanut butter and jelly sandwic. I was looking around in an old Farmers cookbook and found a recipe for Pineapple Jelly with a friend. Wait for lids to pop, when jar is cooled you can keep them in a cupboard for a full year.
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