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Rui macher kalia(Rohu Kalia)
Rui macher kalia(Rohu Kalia)

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We hope you got benefit from reading it, now let’s go back to rui macher kalia(rohu kalia) recipe. You can cook rui macher kalia(rohu kalia) using 15 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Rui macher kalia(Rohu Kalia):
  1. Use 4 pc rohu fish/ rui
  2. Take 3 medium sized potatoes (long thick slices)
  3. Get 7 florets of cauliflower (medium sized)
  4. Get 1 medium sized tomato (finely chopped)
  5. Provide 4 green chillies
  6. Use 1 tsp ginger paste
  7. Get 1/3 tsp red chilli powder
  8. Use 1 tsp jeera powder
  9. You need 1 tsp jeera
  10. Prepare 1/2 tsp garam masala
  11. Take 1 tsp haldi
  12. Provide 1 bay leaf
  13. Prepare 1 dry red chilli powder
  14. Prepare to taste Salt
  15. Prepare Mustard oil
Steps to make Rui macher kalia(Rohu Kalia):
  1. Marinate the fish with salt and half. Keep it aside for 30 min. And rub it.
  2. Heat mustard oil in a pan. Once it's hot carefully place the fish pieces one by one.
  3. Fry them until golden brown on each side. Take them out and keep aside.
  4. In the same oil add Potato pieces with little salt and haldi
  5. Fry them till it turns to light golden brown. Take them out and keep it aside.
  6. In the same pan add cauliflower pieces with little salt and haldi (if required add some more oil)
  7. Cover the pan and cook it for 3 - 4 min. On medium flame. Cook it until golden brown and take them out and keep it aside.
  8. In the same pan add Bay leaf, dry red chilli, and jeera and stir it well
  9. Add ginger paste and after few min. Add water to avoid burning.stir it well
  10. Add tomatoes and salt and mix it well
  11. Add red chilli powder, haldi, and green chillies stir it well until oil separate
  12. Add fried potatoes and cauliflower. Mix it well
  13. Add water and cover the pan and cook the vegetables are almost done
  14. Place the fish pieces carefully and cover and cook it for another 3 - 4 min.
  15. Add garam masala powder, cover and cook until all vegetables are completely done
  16. Finally sprinkle coriander leaves and serve hot with rice.

Here I'm sharing that authentic recipe which all of the Bengali people love. Macher Kalia is a famous Bengali fish curry. Typical Bengali Kalia calls for big chunks of veggies and also shallow-frying of the spices. How can Biye Barir Macher Kalia be humble! Though I refer "humble" every single dish I cook but not this one!

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