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Before you jump to Fish dhoka recipe, you may want to read this short interesting healthy tips about
Goodies that provide You Energy.
We all know that consuming healthy foods can help us feel better in our bodies. If we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
When searching for a convenient healthy snack, do not forget about yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the right idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is very easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar consumption without minimizing the taste of your snack.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to fish dhoka recipe. You can have fish dhoka using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Fish dhoka:
- Provide 2 rui fish
- Take 1 cup gram flour
- Use 1 tea spoon cumin powder
- Take 1 tea spoon coriander powder
- You need 1/2 tea spoon red chilli powder
- Use 1 tea spoon turmeric powder
- Take To taste salt
- Prepare As needed oil for frying
- You need 3 slices tomato,capsicum and onion for garnishing
- You need 1/2 cup tomato sauce
Steps to make Fish dhoka:
- At first fry the fish adding salt and turmeric powder
- Now mashe the fish taking out the bones
- Mix gram flour,all the dry masalas
- Heat a pan with oil and saute the mixture for a while
- Grease a plate with little oil and spread the mixture over it
- Now cut it into diamond shape
- Deep fry the dhokas
- Finally garnish it with tomato, onion and capsicum slices
- Serve it hot with tomato sauce and enjoy
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