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Egg and Suji Halwa
Egg and Suji Halwa

Before you jump to Egg and Suji Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of men and women who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.

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Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to egg and suji halwa recipe. To make egg and suji halwa you only need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Egg and Suji Halwa:
  1. Use 4-5 Egg
  2. Take 500 ml Milk
  3. Get 2 tbsp ghee (clarified butter)
  4. You need 1/2 cup or as per taste Sugar
  5. Use 1/2 tsp cardamom powder
  6. Provide 1/2 cup semolina (Rava)
  7. Take Pinch off Kesar yellow colour
  8. You need Finely sliced dry fruits for garnishing
Instructions to make Egg and Suji Halwa:
  1. In mixy jaar beat eggs, add milk, clarified butter, cardomom powder and sugar. Grind it till fine mixture is ready.
  2. In pan or Kadai, pour the mixture add semolina and food colour stir continuously, cook it on low to medium heat for 10 to 12 min, till thick halwa is ready.
  3. Serve halwa garnish with finely sliced dry fruits of your choice.  - - Yummmy halwa is ready to eat.

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