Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Jasmine Tea & Yellow Peach Agar Jelly recipe here. We also have wide variety of recipes to try.
Before you jump to Jasmine Tea & Yellow Peach Agar Jelly recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
We are very mindful that having healthy foods can help us feel better in our bodies. If we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. This can be a problem, however, when it comes to eating between snacks. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Eating on the run may be more healthy with whole grain chips and crackers. Choosing whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to jasmine tea & yellow peach agar jelly recipe. To cook jasmine tea & yellow peach agar jelly you only need 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Jasmine Tea & Yellow Peach Agar Jelly:
- Prepare 2 tbsp Jasmine tea leaves
- Prepare 1 can Canned yellow peaches
- You need 4 grams Powdered kanten
- Use 6 tbsp Canned yellow peach syrup
- Provide 1 Simple syrup portion (for coffee)
- Get 1 tsp Brandy
Steps to make Jasmine Tea & Yellow Peach Agar Jelly:
- Brew the jasmine tea. To do this, add 2 tablespoons of tea leaves to 200 ml hot water. Let the tea brew for 10-15 minutes to get a strong flavour.
- Pour 300 ml hot water into a saucepan along with the tea from Step 1. Sprinkle in the powdered kanten and mix well.
- Put the saucepan on medium heat. Continuously stir the mixture until it is warmed through and the kanten has dissolved.
- Separate the yellow peaches and syrup from the can. Gently pat the peaches dry and thinly slice.
- Line the bottom of a tray or flat container with the peach slices and slowly pour in the kanten mixture. When the mixture has cooled, put it in the refrigerator to chill and set.
- Make the syrup. Pour the syrup from the canned yellow peaches into a saucepan and simmer on low heat until it reduces to half the amount. Take the syrup off the heat and mix in the gum syrup. When the mixture has cooled, also mix in the brandy then chill in the refrigerator.
- Once the kanten has set, slice it into your preferred size and cover with the syrup. Feel free to garnish with some mint to finish.
- This is the jasmine tea that I used. It's a tea that I was given and has a delicious flavour and nice aroma. The canned peaches that I used were the Morning Fruit range by Hagoromo Foods.
If you find this Jasmine Tea & Yellow Peach Agar Jelly recipe valuable please share it to your close friends or family, thank you and good luck.
