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We hope you got insight from reading it, now let’s go back to pulikachal mix (tamilnadu cuisine) recipe. To cook pulikachal mix (tamilnadu cuisine) you need 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Pulikachal mix (Tamilnadu cuisine):
- Use 2 handfuls tamarind
- Provide 4 glasses warm water
- Provide 1 tsp jaggery
- Get 2 tsp rock salt
- Prepare To make spice powder-
- Provide 4-5 tsp coriander seeds
- Provide 5 red chillies
- Use 1 tsp urad dal
- Prepare 1 tsp chana dal
- Take 1 tsp white sesame seeds
- Prepare 1/2 tsp fenugreek seeds
- You need 1/2 tsp Asefoetida powder
- Use To temper-
- Provide 1 tsp mustard seeds
- You need 1 tsp urad dal
- Prepare 1 handful peanuts
- Prepare 15 curry leaves
- Take 1/2 tsp asafoetida
Steps to make Pulikachal mix (Tamilnadu cuisine):
- Soak the tamarind in water for about 1 hour. Extract the pulp/juice and discard the rest.
- Dry roast the ingredients (to make spice powder) on low flame, cool down and grind to a smooth powder.
- In a big pan/kadhai add oil & temper the above ingredients, switch to a low flame and add the tamarind pulp.
- Let it boil until oil separates. Then add the powdered spice mixture and cook for some more time until it solidifies into a thick paste.
- Once the paste has thickened, switch off the flame and let it cool until oil separates.
- Transfer the pulikachal mix into a bottle.
Pulikachal mix is a thick paste made of tamarind, dal and other spices. This is one of the popular sweet in South India. We generally mix pulikachal with rice and we can also use it as a pickle. Tamarind rice with papad / fryums is a best lunch combo. ஐயங்கார் style புளி காச்சல்## Iyangar Style Pulikachal Recipe in tamil. Pulikachal / Pulikachal Rice Mix / Puliyodharai Rice / Pulihora Rice
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