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Before you jump to Fish curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a few modest changes can positively affect daily eating habits.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to fish curry recipe. To cook fish curry you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Fish curry:
- Prepare 2 piece ruha fish(rui Mach)
- Use 1 Onion
- You need 1 small tomato
- Use 1 Green chilli
- You need 1/2 tsp Turmeric powder
- Use 1/2 tsp Cumin powder
- Provide 1/2 tsp Red chilli powder
- Use 1/2 tsp Cumin seeds
- Use to taste Salt
- Take 1 tsp Ginger garlic paste
Instructions to make Fish curry:
- Firstly marinate the fish with salt, turmeric powder and slite mustard oil for 30 mins. After 30 mins fry the marinated fish in mustard oil.
- Then heat mustard oil in kadhai and add cumin seeds as chownk. After that add chopped onion and green chilli. When the onion change it's colour then add chopped tomato And Ginger garlic paste. Then stir it for 5-7 mins so that that the ginger garlic paste cooked properly. And then add salt as per taste along with turmeric powder,red chilli powder and cumin powder.cock for 2 mins and then add 1 cup of water. When the water started to boil then add the fried fish. Cook for 5 mins.
- Add gurum masala powder. The fish curry is ready to eat with rice.
An extremely delicious weeknight meal just in time for the Lenten season. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
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