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Before you jump to Fish Fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, however, just making a few small changes can positively affect everyday eating habits.
You can see results without needing to remove foods from your diet or make huge changes right away. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to fish fry recipe. You can cook fish fry using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Fish Fry:
- Provide 4-5 pieces Fish (Rui/Rohu)
- Take 1/2 teaspoon onion juice
- Use 1 teaspoon turmeric powder
- You need 1/2 teaspoon chilli powder
- Take 1/4 teaspoon black pepper powder
- Provide to taste Salt
- Use As needed mustard oil
Steps to make Fish Fry:
- Clean the fish pieces and keep aside
- Mix all the masala powder in the onion juice and add salt to it
- Marinate the washed fish pieces with this masala and salt for 15 mins
- Heat a pan and put some mustard oil in it. When hot, fry the pieces equally brown on both sides
- Remove and soak the oil if needed on a tissue paper. Garnish with onions and coriander leaves, tomato and cucumber and serve hot as a starter or with rice
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