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Before you jump to Eggless Banana-Walnut cake (healthy version) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
We are very mindful that consuming healthy meals can help us truly feel better inside our bodies. If we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is often a problem, however, in terms of eating between goodies. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
When looking for a convenient nutritious snack, do not forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the best things you can reach for. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by most people. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to eggless banana-walnut cake (healthy version) recipe. You can have eggless banana-walnut cake (healthy version) using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Eggless Banana-Walnut cake (healthy version):
- You need 2 Bananas , ripe
- Get 1 Cup All purpose flour
- Get 1 Cup Whole wheat flour
- Provide 3/4 Cup Brown Sugar , powdered
- Take 2/3 Cup yoghurt
- Prepare 3/4 Cup milk
- Prepare 1/2 Teaspoon baking soda
- Get 1/2 Teaspoon baking powder
- Prepare 1 Tablespoon Cocoa Chocolate Syrup Powder or
- Provide 1/2 Teaspoon Vanilla Bean powder
- Provide 1/4 Teaspoon Cinnamon powder
- Get 2 Teaspoons butter , unsalted , melted
- Use 1 Pinch salt
- You need 1/3 Cup walnuts , roughly chopped
- Provide 1/4 Cup Raisins
Steps to make Eggless Banana-Walnut cake (healthy version):
- Sieve the following together: Flour, whole wheat flour, baking soda, baking powder, cocoa powder (if using), cinnamon powder, vanilla powder and salt. Set aside
- In a blender, mix the following and make a smooth paste: bananas, sugar, yoghurt, about 2 tablespoons of milk.
- Add the banana paste to the dry ingredients, and mix thoroughly, stirring without lumps
- To the mixture, add the ghee/butter, chocolate syrup, walnuts and raisins. Mix well again.
- In case the batter seems too thick, dilute it with very little milk. The batter should not be runny. When you try dropping the batter with a spoon, it should fall in big globs.
- Add the batter to a greased (for this particular recipe, I prefer not to dust the pan, just grease it) cake tray or muffin tray. Bake at 150 C in a pre-heated oven for about 35-40 minutes, or till a fork inserted into the cake comes out clean.
- Makes one 7" cake, or about 10 muffins.
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