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Before you jump to Nawabi Rui (rohu in a thick white gravy) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to nawabi rui (rohu in a thick white gravy) recipe. To make nawabi rui (rohu in a thick white gravy) you need 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to prepare Nawabi Rui (rohu in a thick white gravy):
- Prepare 4 big pieces of rohu fish marinated with salt and lemon juice
- Use 1/2 an onion paste
- Use 1 tablespoon ginger garlic paste
- Use 4 tablespoons full fat plain yoghurt
- Use 1 tablespoon cashew-poppy seed paste
- Use 1 teaspoon resin paste
- Take 1/2 teaspoon red chilli powder
- Take 1 teaspoon nutmeg powder
- Use Whole garam masala-
- Use 1 bay leaf
- Use 2 cinnamon sticks
- You need 6 cardamoms
- Use 4 pepper corns
- Take 2 dried red chilli
- Prepare 1 teaspoon garam masala powder
- Prepare 1 teaspoon keora water
- Prepare to taste Ghee
- Provide Mustard oil
Instructions to make Nawabi Rui (rohu in a thick white gravy):
- Fry the marinated fish lightly till it's slightly golden
- In the same oil add the whole garam masala and dired red chillies
- Add the onion paste
- Add salt to taste and fry till it becomes slightly golden
- Add the ginger garlic paste and fry for 1 min in low flame
- Whisk the yoghurt so that it s not lumpy with a little flour or maida (this mitigates further curdling if any) and then add it to the pan on low flame
- Add the cashew-poppy seed paste
- Add the resin paste
- Add the red chilli powder and fry for 1 min more
- Add the fish and mix well
- Add very little warm water. We want a thick consistency so don't put too much
- Cover and let the fish cook
- When it's done and the right consistency of of the gravy is reached, add the garam masala nutmeg powder and the keora water
- Garnish with ghee on top
- Serve with steamed rice
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