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Khichdi with a twist!!! #platter
Khichdi with a twist!!! #platter

Before you jump to Khichdi with a twist!!! #platter recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

We are very mindful that eating healthy meals can help us really feel better within our bodies. We are likely to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

One of the most popular snack foods is low fat yogurt. Occasionally people choose to eat yogurt over a nutritious lunch which is not the greatest idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich supply of wholesome nutritional vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to khichdi with a twist!!! #platter recipe. To cook khichdi with a twist!!! #platter you need 27 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Khichdi with a twist!!! #platter:
  1. Use 2 cups gobindo bhog rice
  2. Provide 1 cup moong dal
  3. Take 50 gms paneer
  4. Provide 50 gms soyachunks
  5. Get 2 medium size onions
  6. You need 1 large tomato
  7. Get 2 dry red chillies
  8. Provide 2 slitted green chillies
  9. Take 1 green cardamom
  10. Take 1 inch cinnamon stick
  11. Use 2 cloves
  12. Get 1 tsp ginger garlic paste
  13. Take 1/2 tsp grated ginger
  14. Take 2 tsp tamarind juice
  15. Get 1 tsp kasuri methi
  16. Take 1 tsp turmeric powder
  17. Prepare 2 tsp red chilli powder
  18. Provide 2 tsp pav bhaji masala
  19. Prepare leaves Few coriander
  20. Prepare to taste Salt
  21. Take 1/2 tsp garam masala powder
  22. Use 1/2 tsp cumin seeds
  23. You need 1 tsp ghee
  24. Get 2 bay leaves
  25. Take Ghee/oil for cooking
  26. Provide 5 cups water
  27. Take 1/2 tsp sugar
Steps to make Khichdi with a twist!!! #platter:
  1. In a pressure cooker, heat some ghee/oil add two dried red chillies,add two bay leaves, cumin seeds, cinnamon stick, cardamom and cloves. Fry it for 1 to 2 minutes.
  2. Add the grated ginger fry it for 1 minute, next add the washed gobindobhog rice and moong dal. Fry it on medium flame for about 10 -12 minutes.
  3. Next add 1/2 tsp of turmeric powder, 1/2 tsp of salt mix it well. Next add 5 cups of water, slitted green chilies. Pressure cook it for 3 whistles and keep it aside
  4. Next soak the soya chunks in water for about 1 hour, squeeze the water and coarsely grind it.
  5. Shallow fry the paneer and once it cools down crumble it and keep it aside
  6. Fry one thinely sliced onion golden brown and keep it aside
  7. Next in the same pan, slightly fry one tomato and coriander leaves and once it cools down, make a paste of it in grinder
  8. In the same pan heat some more oil/ghee, add one thinely sliced onion, 1/2 tsp of sugar, fry it for 3 to 4 minutes
  9. Next add the ginger garlic paste and fry it another 3 to 4 minutes.
  10. Next add the paste of tomato and coriander leaves and fry it for 2 to 3 minutes.
  11. Lower the flame and add 1/2 tsp of turmeric powder, 1 tsp of red chilli powder, 2 tsp of pav bhaji masala, Salt (we have also added salt while making the khichdi so adjust the salt accordinginly), kasuri methi and fry it by adding little water time to time for about 5 to 7 minutes until oil starts to come out the sides
  12. Next add the tamarind juice and again mix it well, add the crumbled paneer and grounded soyachunks. Coat it nicely with the masala.
  13. Add the cooked khichdi in the pan and mix it very well with the masala, add the fried onions and mix it
  14. Lastly add the garam masala powder and ghee, cover and cook for about 2 minutes in a medium flame and it's ready. Serve it hot with papad or any kind of Pakodas or fritters.

This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.

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