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Before you jump to Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some modest changes can positively impact everyday eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to change everything immediately or that you should altogether get rid of certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to eggless peanut butter and jelly whole wheat bread pudding recipe. To cook eggless peanut butter and jelly whole wheat bread pudding you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding:
- Get 4 whole wheat bread slices
- Provide 1 1/2 cups milk evaporated
- Get 2/3 cup grape jelly welch's
- Provide 2/3 cup peanut butter
- Provide 1/4 cup raisins
- Prepare 1/2 tbsp cinnamon
- Get 2 flax eggs (2 tbsp meal and 6 tbsp water)
Instructions to make Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding:
- Add milk, jelly, peanut butter, cinnamon and flax eggs into a bowl and mix well to combine all ingredients.
- Cut bread into 1/2 inch cubes and fold into milk mixture. Fold in raisins as well.
- Refridgerate for 1 hour to allow liquid to absorb into bread.
- Pour into muffin cups and bake for 30 mins.
- Cool for 10 mins until it sets and loosens from cups.
- Pipe peanut butter or jelly on top.
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