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Before you jump to Suji Doodh ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily has great benefits and is becoming a more popular way of life. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a few minor changes can positively impact everyday eating habits.
One way to approach this to start seeing some results is to realize that you do not need to alter everything at once or that you need to altogether get rid of certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to suji doodh ka halwa recipe. You can have suji doodh ka halwa using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Suji Doodh ka halwa:
- Prepare 1 cup Suji
- Use 1 Egg
- Use 1 cup Milk
- Provide 1 cup Ghee
- Provide 2 cup Water
- You need 1 cup Sugar
- You need 2 Elaichi
Instructions to make Suji Doodh ka halwa:
- In a pot,add suji,egg,milk,ghee and beat for 2 mins.
- In a separate pot add water,sugar,elaichi stirr for about 5 min until sugar dissolved.
- Then add this to ghee suji mixture and keep on stirring then cook for about 5-10 min until ghee separated and sooji cooked well.
- Your halwa is ready.
- Garnish it with desicated coconut or whatever you want.
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