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Before you jump to Mango jelly chutney recipe, you may want to read this short interesting healthy tips about
Nutritious Power Treats.
Healthy eating promotes a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Healthy foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the refined grains we commonly obtain in our grocery stores.
A large assortment of quick health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to mango jelly chutney recipe. You can cook mango jelly chutney using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Mango jelly chutney:
- Get 500 gram raw mango
- Take 750 gram sugar
- Get 1 teaspoon mustard seeds
- Use 1/2 teaspoon turmeric powder
- Prepare To taste salt
- Prepare As needed oil
- You need As needed water
Steps to make Mango jelly chutney:
- Peel the mangoes and cut into thin slices
- Boil the mango slices adding salt
- Strain the water and keep the slices aside
- Heat oil in a wok temper the mustard seeds
- Add the boiled mango slices and mix salt along with turmeric powder
- Add sugar and mix well allow it to cook properly
- As it reached a jelly like consistency remove it from oven
- Cool it down and serve
Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada. Chutney is a spicy, flavorful condiment originating in India. It's known for being full of micronutrients and aiding digestion. Pepper Jelly is a condiment that can be used in many ways.
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