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Stamina Boosting Treats.
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While searching for a convenient nutritious snack, don’t forget about yogurt. Often people choose to eat yogurt over a healthy lunch which is not the right idea. As a food, however, yogurt is one of the very best things you’ll be able to reach for. It contains tons of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by most people. Yogurt unites perfectly with nuts as well as seeds. This decreases your sugar consumption without minimizing the taste of your snack.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to gobhi ka paratha…. ma fav 😊😊😊 recipe. To make gobhi ka paratha…. ma fav 😊😊😊 you need 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to cook Gobhi ka Paratha…. ma fav 😊😊😊:
- Take Filling k liye….. 😊
- You need ek cup grate kiya hua cauliflower
- Get red chili powder
- You need 2 green chilli
- Prepare thoda sa garam masala
- Use salt
- You need thodi c ajwain
- Use thoda sa barik kata ginger
- Use green coriander bark kata hua (sare masale taste according)
- Use 3 cup Dough k liye whole wheat flour
- Get oil shallow fry k liye
Instructions to make Gobhi ka Paratha…. ma fav 😊😊😊:
- Cauliflower ko grate kar le
- Ab green chilli ad kare
- Ginger ko barik kaatkar ad kare
- Green coriander ko ad kare
- Thoda sa red chili powder ad kare
- Thoda sa garam masala ad kare
- Thodi c ajwain b ad kare
- Salt ad kare
- Sabko achche se mix kare
- Ready hai gobhi ka mixture
- Whole wheat flour ko gundh kar soft dough bana le
- Ek ek loi le gobhi k mixture ko bhare or halke hath se bele
- Garam tave par daalkar golden hone tak sek le
- Ready hai yummy gobhi ka paratha
- Jaise pasand ho vaise khaye n khilaye 😊
- Hope u like it 😀😀😀
Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. How to make Gobi Ka Paratha: • Chop the cauliflower. • Sprinkle with salt and mix properly. • Draw the edges towards center to cover the mixture. • Roll out in the form of paratha. • Heat a griddle and fry the paratha on it. • Smear ghee on it while frying. Onion paratha / Pyaz ka paratha is one of the easiest of all stuffed parathas, all you need is just flour, raw onion and coriander leaves and you will be all set for tasty paratha/paranthas. I'm a big fan of raw onions and how can I say no this… I tasted these in my friend Kavi's house when they hosted.
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