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We hope you got benefit from reading it, now let’s go back to shalgam paratha (stuffed turnip flat bread) recipe. You can have shalgam paratha (stuffed turnip flat bread) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Shalgam Paratha (Stuffed Turnip Flat Bread):
- Provide 1 & 1/4 cups whole wheat flour (makes 5 parathas)
- Provide pinch salt
- Take 1 tbsp. oil to knead
- Use oil to shallow fry
- Provide boondi raita, yoghurt, pickle or butter to serve
- Provide Stuffing -
- Take 2-3 shalgam (turnip), grated
- Provide 1 tbsp. oil
- Provide 1 tsp. cumin seeds
- You need pinch asafoetida
- Prepare 1 tsp. cumin powder
- You need 1/2 tsp. turmeric powder
- Provide to taste salt
- You need 1/2 tsp. coriander powder
- Get 1/2 tsp. garam masala powder
- Get 1 tsp. red chili flakes
- Get 1 tsp. ginger, grated
- Take 1 tbsp. dried mint, crushed / fresh mint chopped
Steps to make Shalgam Paratha (Stuffed Turnip Flat Bread):
- Heat oil in a pan. Temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and all the dry spices. Saute for a few seconds.
- Immediately add the grated turnip, chili flakes and dried mint. Combine everything well and saute on a medium flame for 4-5 minutes or till dry. Set aside to cool down.
- In a bowl, mix together flour, salt and oil. Knead into a dough with required quantity of water. Cover and keep aside for 15-20 minutes. Divide into 10 small equal portions.
- Roll out each of them into a shape of a poori by dusting some flour. Take one poori and spread some of the stuffing over it.
- Cover with another poori and seal all edges. Sprinkle some more flour and roll out into a larger circle like a chapatti.
- Heat a tawa / griddle and shallow fry the rolled out stuffed parathas one at a time by drizzling some oil over it and around the edges. Fry till they are light golden in colour.
- Serve them hot with boondi raita, yoghurt, pickles or butter.
Turnip Paratha (Shalgam Paratha): As you know me, I am always on a hunt to try different veggies. Yes, Turnip (Shalgam) Paratha , sounds strange but you´re gonna love this stuffed bread. I use turnip only for stuffing turkey/chicken during Thanksgiving. You have given a nice recipe to make use of this winter tuber. I soo miss it, the gajar halwa can never taste the same with the orange carrots that we get here in US 🙁 anyway this bharta looks really good, I need to cook with shalgam!
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